Eggs
CO2 emissions

1 kilogramis42.000  kg CO2e

Personal CO2 footprint

CO2e per consumption

2.100 kg

CO2e per year

105.000 kg

Percentage of yearly average

Additional pie chart for 100%
2 %
of the total CO2e Footprint of a Person.

Sources

  • Reducing food’s environmental impacts through producers and consumers, J. Poore, T. Nemecek • 2019

    CO2e for 1 kilogram

    42 kg CO2e

    Description

    100g protein from eggs mean 4.2 kg CO2 eq.

    Links